When the Hata­mo­to HN-HH190 meat and bone cleaver appeared among the tojiro prod­ucts, Russ­ian buy­ers quick­ly appre­ci­at­ed its mer­its and high-qual­i­ty work­man­ship. The first batch sold out quite quick­ly, despite the price exceed­ing the cost of ana­logues that can be com­pared on the mar­ket­place mar­ket. This is an exam­ple of the fact that a prod­uct does not need adver­tis­ing if its qual­i­ty is high­er than even its high cost. Now every­one’s favorite Hata­mo­to hatch­et for chop­ping meat and bones is back in stock!

The Japan­ese brand HATAMOTO has already become world famous as a sym­bol of high qual­i­ty kitchen acces­sories, despite the pro­duc­tion sites locat­ed in Chi­na. Due to them, the goods of this brand have more favor­able prices com­pared to ana­logues pro­duced in Japan. The HATAMOTO cat­a­log con­tains com­mon kitchen acces­sories: coast­ers, hold­ers and sharp­en­ing acces­sories for knives, cut­ting boards, as well as a few ceram­ic and steel kitchen knives. But there is some­thing to tell about all these sim­ple things, since spe­cial mate­ri­als are select­ed for their man­u­fac­ture, a detailed cal­cu­la­tion of the per­for­mance is per­formed, which ensures reli­able oper­a­tion. Togeth­er with prac­ti­cal­i­ty, these acces­sories have an attrac­tive styl­ish design, can be a nice gift and dec­o­ra­tion of the kitchen.

A knife-shaped hatch­et is more effec­tive for kitchen work than a carv­ing ax, which has a long han­dle and a nar­row blade. A longer and wider blade can not only chop, but also cut. The direct pur­pose of the hatch­et HN-HH190 is cut­ting meat half-car­cass­es, large fish, poul­try, with cut­ting bones. It is also con­ve­nient to break ice, coconuts, chest­nuts, wal­nuts with this tool, peel and cut large pump­kins, zuc­chi­ni ー such prod­ucts, the den­si­ty of which is too high for any knife. The shape of the hatch­et HN-HH190, its char­ac­ter­is­tics and the exe­cu­tion of parts cor­re­spond to this pur­pose as much as pos­si­ble.

The thick­ened blade blade gives the HN-HH190 an impres­sive weight of 630 grams. Its over­all length is 305 mm, the blade length is 185 mm, and the width is 110 mm. The weight pro­vides the hatch­et with a strong chop­ping blow even with a small swing, and the dimen­sions give it good maneu­ver­abil­i­ty when cut­ting, at the same time, they do not cre­ate a sig­nif­i­cant bur­den on the hand dur­ing monot­o­nous work, so the HN-HH190 can be used as a pro­fes­sion­al butcher’s tool. The edge of the hatch­et has a slight round­ing, thanks to which you can quick­ly cut meat, chop such large fruits as cab­bage, daikon, radish, turnip, cel­ery bunch­es.

The trape­zoidal shape of the HN-HH190 blade with an exten­sion gives the ax the right weight bal­ance with the cen­ter of grav­i­ty in the front. The round­ing of the butt makes the design of the blade rec­og­niz­able, orig­i­nal, and per­fect­ly includes a hole for easy hang­ing on a hook. The tran­si­tion of the bol­ster at the junc­tion of the blade with the han­dle is made with a radi­al round­ing and keeps the hand from rub­bing with a tight grip. They are well fit­ted to the shank and fas­tened with three riv­ets. The exten­sion and large heel of the han­dle cre­ate a good stop with a tight hold on the bol­ster. Because of the wood­en han­dle, it is strict­ly for­bid­den to wash the hatch­et in the dish­wash­er, as well as soak it in water. How­ev­er, the mate­r­i­al and shape of the han­dle suits the nature of the hatch­et work and pre­vents slip­ping in the hand dur­ing swing and strike, which is more impor­tant than com­fort when clean­ing. Wash­ing is done by hand in warm water, using a mild deter­gent. After clean­ing, the hatch­et should be rinsed, wiped dry, and hung in a ven­ti­lat­ed place. The hatch­et has a very reli­able blade 4 mm thick, which allows you to beat meat with a round­ed butt, chop nuts. The blade is forged from SUS420J2 stain­less steel with improved cor­ro­sion resis­tance and high impact resis­tance. The plas­tic­i­ty of this steel makes the blade resis­tant to chip­ping, but the edge is hard­ened to an increased hard­ness of 56–57 HRC, due to which the hatch­et has the sharpest #5000 knife sharp­en­ing. At the same time, SUS420J2 steel is eas­i­ly dressed with musat, sharp­ened, and pol­ished.

Thus, the mate­ri­als of the HN-HH190 hatch­et, the per­fect details of its shape and func­tion­al char­ac­ter­is­tics make it the most suit­able for ver­sa­tile kitchen work for both home and pro­fes­sion­al envi­ron­ments. High-qual­i­ty per­for­mance is not com­pa­ra­ble with ana­logues of oth­er brands, which are infe­ri­or in many ways. The qual­i­ty of Hata­mo­to HN-HH190 is above its cost and is designed for decades of faith­ful ser­vice. Every­one’s favorite ax for chop­ping meat and bones is back in stock at tojiro!


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