[ad_1]

An inte­gral part of a cool hol­i­day is deli­cious food, espe­cial­ly if it is cooked on the grill.

Bar­be­cue is a dish loved by many, but how many nuances must be tak­en into account in order to cook soft, juicy and fra­grant meat. Do you want to sur­prise your loved ones with a culi­nary mas­ter­piece? This is for you!

There are real dis­cus­sions and dis­putes about the bar­be­cue mari­nade. But they are use­less, because every­one can choose some­thing of their own. Shall we start cook­ing?

Important!

The key to suc­cess is the right meat. The meat should be young, slight­ly red­dish, soft and with­out veins.

3 MARINADE RECIPES FOR DELICIOUS SHASHLIK

1. Timeless classic

The uni­ver­sal mari­nade with onion vine­gar has long held pri­ma­cy among the rest, the onion serves not only as a fla­vor enhancer, but also acts as a split­ter. The meat becomes soft and retains the juice when fry­ing.

  • pork — 2 kg
  • onion — 700 gr
  • table vine­gar (9%) — 50 gr
  • salt — 1 tsp
  • black pep­per — 1 tsp

Method:

Cut the meat into medi­um pieces, cut the onion into half rings, add the pep­per. Mix thor­ough­ly, cov­er with cling film and leave to mar­i­nate for 2–3 hours. Then add strength and vine­gar. You can start fry­ing!

2. Tomato marinade

To enhance the toma­to fla­vor, add a cou­ple of fine­ly chopped toma­toes.

  • pork — 2 kg
  • onion — 1 kg
  • toma­to juice — 400 gr
  • salt — 1 tsp
  • black pep­per — 1 tsp
  • a pinch of sug­ar
  • 4 gar­lic cloves

Method: Cut the meat into medi­um pieces, cut the onion into cubes, add pep­per, salt, sug­ar and toma­to juice. Squeeze the gar­lic, mix thor­ough­ly, cov­er with cling film and leave to mar­i­nate for 2–3 hours. Then you can start fry­ing!

3. Marinade with kiwi

Kiwi is a nat­ur­al acidic prod­uct. Kiwi soft­ens meat fibers very much, so this mari­nade is a “fast ver­sion”

  • pork — 2 kg
  • kiwi — 200 gr (2pcs)
  • onion — 500 gr
  • pep­per, salt, spices — to taste

Method:

Cut the meat into medi­um pieces, cut the onion into half rings, add pep­per, salt and spices. Peel the kiwi and mash it into meat with your hands, cov­er with cling film and leave to mar­i­nate for 1–2 hours. After — imme­di­ate­ly pro­ceed to fry­ing. Enjoy your meal!

Cook­ing deli­cious meat is a whole sci­ence, an exclu­sive­ly male occu­pa­tion. We know how to inspire a man to cook deli­cious dish­es on the grill and bar­be­cue.

Com­ple­ment your chef’s look with a bru­tal apron and hot pot hold­er with an inscrip­tion made of dense mate­r­i­al. This is a won­der­ful gift that will not only dec­o­rate a man, but also pro­tect him from burns and splash­es while cook­ing. Cook with plea­sure and delight your loved ones — the Domme­dom brand!

[ad_2]