TOP 7 MOST UNUSUAL APHRODISIACS FROM THE WORLD

WHY IS OYSTER AN APHRODISIAC?

Oys­ters are sexy for a mil­lion rea­sons. The main ones are the con­nec­tion with Aphrodite, the tex­ture of the del­i­ca­cy, the shape and nutri­ents. They are rich in zinc, which increas­es testos­terone lev­els and, accord­ing to some reports, improves sperm qual­i­ty. Oys­ters often enhance romance as they are con­sid­ered a lux­u­ry item and are eat­en in a very tempt­ing way. You suck, champ and eat oys­ters from your hands. Or maybe it’s the hands of your part­ner?

DURIAN: AN UNPLEASANT SMELL BUT A VERY POPULAR APHRODISIAC

Known for its fetid odor, duri­an is pop­u­lar through­out Asian cul­tures for its creamy tex­ture and fla­vor. Although the smell is unpleas­ant, eat­ing it is believed to pro­mote estro­gen pro­duc­tion and increase fer­til­i­ty. Tempt­ing? You can find it in Chi­nese gro­cery stores.

CHOCOLATE IS GOOD FOR EVERYONE!

Sin­ful and sweet, choco­late is the per­fect treat for Valen­tine’s Day. Always con­sid­ered a valu­able com­mod­i­ty, choco­late was used as cur­ren­cy by the Aztecs and con­quis­ta­dors and was asso­ci­at­ed with the god­dess of fer­til­i­ty. Choco­late has his­tor­i­cal­ly been used in seduc­tion rit­u­als. There are also rumors that Casano­va him­self liked choco­late, which he ate before roman­tic encoun­ters. Choco­late with a high cocoa con­tent is now proven to be good for the heart and caus­es our brain to release endor­phins. More rea­sons to give up!

CHILI PEPPER: GET SPICY!

Spicy food is def­i­nite­ly stim­u­lat­ing. It makes you sweat, blush and increase your heart rate. Which, in turn, real­ly mim­ics the feel­ing you might have in a bed­room, does­n’t it? In fact, chili pep­pers are also report­ed to cause the brain to release endor­phins, which are def­i­nite­ly plea­sur­able.

FUGU: WHO COULD THINK!

Fugu fish is a del­i­ca­cy com­mon­ly eat­en in Japan. Eat­ing puffer­fish is risky as the fish is high­ly poi­so­nous if not cooked prop­er­ly. Thrill-seek­ers crave the tin­gling on the lips and tongue, which they say only a high­ly skilled chef can cre­ate by leav­ing a non-lethal trail of poi­son in the fish. It is this ele­ment of dan­ger that attracts the adven­tur­ous eater. It is the risk com­bined with the rar­i­ty and smooth silky tex­ture that makes this del­i­ca­cy so desir­able.

LIQUID VIBRATORS INTT

Did you know that aphro­disi­acs do not have to be eat­en? For exam­ple, in Brazil and not only there is an inter­est­ing plant Akmel­la (Acmelia). The indige­nous peo­ple of the Ama­zon know its ben­e­fi­cial prop­er­ties, even med­i­c­i­nal qual­i­ties, as well as the amaz­ing effect of a dense shim­mery tin­gle, which is very sim­i­lar to a light vibra­tion. It is not sur­pris­ing that stim­u­lat­ing gels with the effect of “liq­uid vibra­tion” appeared from there, which increase blood flow to the gen­i­tals, make the eyes shine brighter than the stars and cause an inde­fati­ga­ble surge of sex­u­al desire. The best part is that liq­uid vibra­tion has its excit­ing effect on absolute­ly every­one. Intt liq­uid vibra­tor does­n’t know what gen­der is, every­one will enjoy it.

BALUT: AN AMAZING APHRODISIAC?

We saved the most exot­ic and bizarre for last. These fer­til­ized duck eggs are con­sid­ered a del­i­ca­cy in the Philip­pines and are often eat­en to boost fer­til­i­ty. A dish for the most reck­less adven­tur­ers!