If you like to cook, you probably care about the quality of the products that end up on your table. In this case, most likely you prefer to use a meat grinder in the kitchen to prepare your own minced meat or grind other products. But among modern meat grinders, choosing the right one is not very easy. We will tell you about the functions of home meat grinders and how to choose the right model.
Source of power
Much in the process of choosing a meat grinder will depend on what kind of power source for the device you prefer. For example, this will affect its functionality. The meat grinder can be manual, that is, you have to turn the handle yourself and make more physical effort. An electric meat grinder will allow you to twist the meat at the touch of a button.
Manual meat grinders, of course, will cost less, while electric meat grinders are simply easier to operate. In terms of size, manual devices win — they are smaller, while electric ones are more massive and will take up more space in the kitchen. It all comes down to your preference, so the first thing you need to decide is the type of meat grinder. After that, you can pay attention to the rest of the characteristics.
A meat grinder is one of those appliances that is most often used on a non-daily basis, but you certainly want the device to last you as long as possible. That is, you should choose a model that can withstand regular use, while perfectly transferring storage. In most cases, among manual meat grinders you will come across models with a plastic case — they are cheaper and do an excellent job with the main task. But their service life is shorter than that of metal counterparts.
In the production of electric models, both plastic and metal are used. An aluminum case is perhaps the best choice, as the metal is specially treated to withstand long-term use. At the same time, in the process of washing and storage, you can not be afraid of damage to the case or the appearance of scratches. This is very important, since the meat grinder is used to work with meat, that is, the tasks of the device are not the simplest.
Stainless steel knives
One of the most important parts in both manual and electric meat grinders are the cutting blades. It is this structural element that is responsible for how the minced meat will turn out and how soon you will be able to grind meat or vegetables. Therefore, when choosing a meat grinder model configuration, preference should be given to models with stainless steel knives. This metal has proven to be the most efficient and reliable, as well as resistant to blunting over time. It is worth noting the resistance to rust, which means that the meat will not receive unpleasant aftertastes and harmful particles, and it will be much easier to clean the knives. Thus, it is stainless steel that is best suited for working with food products.
Ease of use
For your own convenience, it will be very important that the device you choose is easy to use. This also applies to the efforts made, so we recommend choosing electric models, and directly controlling the meat grinder itself and its settings. Management should be at least intuitive, or with convenient and simple instructions.
If you are sure that you prefer a manual model, then you should pay attention to a few points. One of them is the location of the handle relative to the grid. This way you will understand how much meat will be under the knife while scrolling.
No less important are the size of the neck and grate of the meat grinder, again, for calculating load volumes and ease of operation. If the meat grinder is difficult to use or you can’t find a convenient place in the kitchen to use it, it is likely that the purchase will be a waste of money. To avoid this, you need to clearly evaluate the convenience of the device.
Meat grinder cleaning
Cleaning the meat grinder after using it is an extremely unpleasant and very thankless task. However, this is a very important point, on which the service life of the device and the result of its use will depend. It is important to remember that working with raw meat requires an almost sanitary approach; otherwise, you risk your own health. After use, with improper or inaccurate cleaning of the device, bacteria and mold may appear on it, which, of course, is very dangerous in the next use. Again, stainless steel knives, which are easy to clean, play a huge role here. It is also worth paying attention to the fact that the design of the meat grinder is as convenient as possible: if possible, try to wash all removable elements that you can after use. Some models can be washed in the dishwasher, which is a great option. Knives should be washed separately by hand. The most convenient design will allow you to clean the meat grinder with ease and not worry about the result of cleaning.
I must say that even complete with a meat grinder there are useful accessories that are suitable for use in the kitchen. The first thing you should pay attention to is the presence of additional gratings. They allow you to choose the thickness of the meat in the minced meat, thus opening up various possibilities. In most cases, there will be two grates — for standard and coarse grinding. This is more than enough.
Some meat grinders are equipped with additional attachments, such as attachment for homemade sausages. They allow you not only to grind the meat, but also to place it in the casing of your choice. These nozzles can be of different sizes.
Another handy attachment is designed for making homemade pasta, and accessories can include additional knives, food pushers, and more. Pay attention to the package and note which of the accessories will be useful to you in everyday life.
Decide on a place in the kitchen
Kitchens are different, including quite miniature ones, so you should definitely choose the right place for both storage and use of the meat grinder. Some will pick up a place on the counter, others — in the cabinets. One way or another, it all depends on your requirements for the device. Again, it is worth recalling that with a lack of free kitchen space, a manual meat grinder will be an excellent choice. But in a large kitchen, you can comfortably use an electric one. Of course, do not forget about safety, make sure that the device is away from children or pets, protected from simple and accidental activation and stored in accordance with the requirements.
The final decision, of course, should be made armed with all the necessary knowledge. It all comes down to what kind of device will make your cooking process easier and life easier. Consider in advance the frequency of use, the amount of cooking, and the different types of food you plan to grind with the meat grinder.
Models of meat grinders
Redmond RMG-1229 is a compact electrical device that is suitable for a small kitchen. At the same time, the meat grinder differs in power and wide possibilities. The body is made of durable plastic, safe for health, and the tray for meat or other products is also made of it. The kit includes a nozzle for preparing sausages, as well as two grids for fine and coarse grinding. The device weighs only 2.22kg, so it is convenient to use and transport. The power of the meat grinder is 300W. It is worth noting that the control of Redmond is extremely simple: a few buttons on the case. The device looks stylish and neat. This meat grinder will serve long and diligently in any home.
Bosch is a symbol of reliability in kitchen and household appliances, which is why the Bosch MFW 67600 meat grinder combines quality and power. With its small size, this electric meat grinder can easily process up to 3.5 kg of meat in one minute. Therefore, the meat grinder is great not only for the home, but also for catering establishments or shops. The engine is equipped with an overheating protection function, so the device copes with large volumes of products. The meat grinder is easy to assemble and clean: all removable parts can be washed.
Bosch MFW 67600 has an additional nozzle for cooking sausages and two interchangeable grids for minced meat of different grinding. The body is made of plastic and metal, and the tray is made of metal. The device weighs 6.4 kg, which makes the meat grinder quite heavy, but it also provides it with stability and protection from damage. Operation is incredibly simple and clear, so Bosch MFW 67600 will be an excellent choice for your kitchen.